商業價格起 US$12
成果範例
標準版方案範例
Email sequence: 3-email welcome series for a sourdough baking course
Sending plan
| When | Job | |
|---|---|---|
| 1 | Right after sign-up | Deliver the guide, set expectations |
| 2 | Day 3 | Solve the most common starter problem, build trust |
| 3 | Day 6 | Offer the course with a 48-hour welcome price |
Email 1: Your starter guide is here
Subject A: Your 7-day starter guide (and one tip before you begin) Subject B: {first_name}, day 1 starts with flour and water Preview: The one thing most beginners get wrong on day one.
Hi {first_name},
Here is your guide: Starter in 7 days. Print it or keep it on your phone next to the jar.
One tip before you begin: use a jar with straight sides and put a rubber band at the level of the starter after each feeding. In a few hours you will see exactly how much it rose, with no guessing.
Over the next week I will send you two short emails: one to fix the problem almost everyone hits on day 3, and one about baking your first loaf.
[Button] Download the guide
Happy feeding, Maya, Rise & Crumb
Email 2: Why your starter went quiet on day 3
Subject A: Day 3 and nothing is happening? Good. Subject B: The day-3 slump, explained in 2 minutes Preview: It is not dead. Here is what is going on.
Hi {first_name},
If your starter bubbled like mad on day 2 and then went flat, you are not doing anything wrong. The first bacteria to wake up are not the ones that make bread rise; they fade, and the yeast takes over around day 4 or 5.
What to do:
- Keep feeding at the same time each day.
- Move the jar somewhere around 24–26 °C (the top of the fridge works).
- Swap 20% of the flour for whole wheat to give it more to eat.
[Button] Watch the 3-minute feeding demo
Email 3: Your first loaf, with a welcome price
Subject A: Ready to bake? Your welcome price ends Thursday Subject B: From a jar of starter to a crusty loaf Preview: 12 lessons, $69 for the next 48 hours.
Hi {first_name},
Your starter should be lively by now. The next step is the part the guide cannot show you: shaping, scoring and the bake itself.
The full course has 12 video lessons, a printable baking schedule and a troubleshooting section for flat, dense or sour loaves. For the next 48 hours it is $69 instead of $89.
[Button] Join the course for $69
Personalization fields: {first_name}, {signup_date}, {offer_deadline}.
Client: Rise & Crumb, an online sourdough course for home bakers ($89, lifetime access) Audience: people who downloaded the free "Starter in 7 days" guide Goal: turn new subscribers into course buyers within 6 days
客戶與所有細節皆為虛構。
關於此服務
推廣夥伴會優先推廣最容易推廣的課程：名單龐大又忙碌的夥伴不會從零開始寫，但會寄出一封已經很像自己口吻、只需換上自己連結的好信件。我們為您的課程上市撰寫一套可直接套用的素材包：夥伴可寄給名單的電子郵件（介紹信、故事型信件、最後機會信件）、適用於他們管道的社群貼文、一頁式夥伴指南（含重要日期、佣金與主要賣點），以及他們的受眾會問的問題的簡短解答。每封郵件都留有放夥伴連結與個人一句話的明確位置。
包含內容
- 您將獲得一套夥伴素材包，包含現成的電子郵件與主旨、社群貼文、夥伴指南與受眾常見問題解答，以文字形式提供於訂單頁面，供您分享給推廣夥伴。
- 現成電子郵件介紹信、故事信與最後機會信
- 連結與個人話語的位置讓每封信都像出自夥伴之口
- 社群貼文供夥伴自己的管道使用
- 夥伴指南日期、佣金與賣點
- 揭露聲明現成的推廣聯盟揭露句
服務流程
- 1上市細節您提供課程、日期與條款
- 2撰寫我們撰寫素材包
- 3分享由您將素材包寄給夥伴
需要您提供的資料
課程及其價格與上市日期、目標對象與成果、佣金與 Cookie 期限條款、您的夥伴類型（部落客、Podcast 主持人、其他講師），以及提供給他們受眾的任何加贈內容。
我們會詢問您：
- 上市何時開始與結束？
- 您的夥伴是誰？他們擁有什麼樣的受眾？
- 夥伴能賺取多少佣金？
- 有給夥伴受眾的特別加贈嗎？
比較方案
付款保障
下單時付款，但只有在驗收成果後，款項才會撥付。
- 固定價格付款後，方案價格不會變動。
- 款項先行保留付款時，金額只會先保留，在您驗收後才會撥付給服務。
- 交付前檢查每份成果在交到您手上之前都會經過品質檢查，您也可以在驗收前於訂單頁面查看成果。
- 免費修改在需求說明範圍內，可依方案允許的次數提出修改。
- 3 天後自動驗收若您在交付後 3 天內未驗收也未提出修改，成果將自動驗收。若您在交付後於訂單聊天室留言，訂單會暫停自動驗收；我們回覆後，可能會重新起算 3 天，並會在聊天室中告知。
- 重新製作或全額退款若成果不符合您的需求說明且修改後仍未改善，或製作時間超過交付期限的兩倍，請在訂單聊天室留言：我們將重新製作，或全額退還款項。
常見問題
你們會招募推廣夥伴嗎？
不會。我們負責撰寫素材；邀請夥伴與管理計畫由您負責。
夥伴可以修改這些電子郵件嗎？
應該要修改。電子郵件的撰寫就是為了讓夥伴個人化，並標示了可加入自己故事或意見的位置。
夥伴需要揭露連結嗎？
在大多數國家都需要。每封郵件與貼文都附有簡短的揭露句，夥伴可依當地規定調整。
沒有找到您要的答案？
