Payment protectionDetails
- Revisions within the package are free.
- If you do not respond within 3 days of delivery, the work is accepted automatically.
The money is reserved when you pay and released only once you accept the work.
Example result
Online course: budgeting basics for young adults
Course structure
| Module | Lessons | Learning goal |
|---|---|---|
| 1. Where your money goes | 1.1 Tracking for 30 days · 1.2 Fixed vs flexible costs | Know your real monthly spending |
| 2. Building a budget | 2.1 The 50/30/20 rule · 2.2 Your first budget in one hour | Have a working budget |
| 3. Safety net | 3.1 Emergency fund · 3.2 Dealing with debt | Plan a 3-month cushion |
| 4. Making it stick | 4.1 Standing transfers and savings pots · 4.2 Monthly money date | Keep the budget going |
Lesson 2.1 — The 50/30/20 rule (excerpt)
Goal: by the end of this lesson you can split your take-home pay into three parts and see which one is out of balance.
Imagine your take-home pay is $3,000 a month. The 50/30/20 rule says:
- 50% — needs ($1,500): rent, groceries, transport, minimum loan payments. Things you'd still pay for if you lost your job tomorrow.
- 30% — wants ($900): eating out, streaming, gym, trips. Life is meant to be enjoyed; this part makes the budget something you can actually live with.
- 20% — future you ($600): emergency fund, extra debt payments, saving for goals.
Here's the honest part: in many cities rent alone eats 40% of a first salary. That's fine. The rule is a compass, not a law. If needs take 60%, the question is simply: where do the extra 10% come from — wants, or future you, and for how long?
Example. Sam earns $2,800. Rent and bills: $1,550 (55%). Wants: $950 (34%). Savings: $300 (11%). Sam doesn't need to cut everything. Moving $150 from takeaway to savings brings him to 16% in one step.
Practice task
- Take last month's spending from Lesson 1.1
- Sort every line into Needs, Wants or Future
- Work out each share as a percentage of take-home pay
- Write one change that moves you 5% closer to 50/30/20
Quick check (with answers)
- Your phone bill is a… need (you need a working phone; the newest model is a want)
- Paying more than the minimum on a credit card counts as… future you
- True or false: if your needs exceed 50%, the budget has failed. False — adjust the other two parts
Client: a personal finance coach. Audience: people aged 20–30 with a first full-time job. Format: short video lessons with a text version and a worksheet.
The client and all details are made up.
About this service
A cooking course teaches technique through recipes: why the dough needs to rest, how to tell the oil is hot enough, what went wrong when the cake sank. We plan lessons from basic skills to full dishes and write each one with the ingredient list in grams and cups, numbered steps, the technique behind them and the common mistakes. You cook and film the lessons, and the text becomes the recipe card and lesson page.
What is included
- What you getA course program from skills to dishes and, from Standard, lessons with recipes, technique notes, mistakes to avoid and shopping lists. It comes as formatted text on the order page for your course platform or recipe booklet. You also get it as a Word (.docx) or PDF file.
- Skills to dishesEach lesson builds on the last
- Clear recipesGrams and cups, numbered steps
- Why it worksThe technique behind each step
- Common mistakesAnd how to save the dish
- Shopping listsFor each lesson
How it works
- 1BriefYou share the cuisine and recipes
- 2ProgramWe order skills and dishes
- 3LessonsWe write recipes and technique
What we need from you
The cuisine or kind of baking, your students' level and kitchen equipment, your signature recipes pasted as text, and whether you use metric or cup measures. Documents can also be attached as PDF, Word or Excel files.
We will ask you:
- What will students learn to cook or bake?
- What is their level and kitchen setup?
- Metric, cups or both?
- Any diets to respect?
Compare packages
| Packages | BasicCourse program$19 | StandardProgram and 5 lessons$45 | PremiumProgram and 12 lessons$89 |
|---|---|---|---|
| Deadline | 1 day | 3 days | 5 days |
| Revisions | 1 | 2 | 3 |
| Course program | Yes | Yes | Yes |
| Lessons with recipes | No | 5 | 12 |
| Length per lesson | outline only | up to 1,500 words | up to 1,500 words |
| Shopping lists | No | Yes | Yes |
| Order Basic | Order Standard | Order Premium |
Payment protection
You pay when you order, but the money is released only for accepted work.
- Fixed priceThe package price does not change after you pay.
- The money is reservedWhen you pay, the amount is only reserved. It is released to the service once you accept the work.
- Checked before deliveryEvery result goes through a quality check before it reaches you, and you see it on the order page before accepting it.
- Free revisionsAsk for changes within your brief as many times as the package allows.
- Acceptance after 3 daysIf within 3 days of delivery you neither accept the work nor ask for changes, it is accepted automatically. If you write in the order chat after delivery, the order waits; once we answer, we may start the 3 days again and will say so in the chat.
- Redo or a full refundIf the result does not match your brief and the revisions did not fix it, or the work takes more than twice its deadline, write in the order chat: we will redo the work or refund the payment in full.
Questions and answers
Are the recipes tested?
We write them carefully from your recipes and standard proportions, but cook every recipe in your own kitchen before publishing. Ovens and flours differ.
Can you use my family recipes?
Yes, paste them into the brief, even as rough notes, and we turn them into clear steps. Documents can also be attached as PDF, Word or Excel files.
Do you mark allergens?
We note common allergens such as nuts, gluten, dairy and eggs in each recipe. Check them against the products you actually use.