將餐廳菜單排版為可列印的 PDF（文字，無照片）

Before → after

Before (manuscript):

CHAPTER 3 – feeding your starter

Your starter is alive…

*Tip:* keep the jar away from the oven  
Chapter Four: The First Loaf

After (in the EPUB):

• Every chapter starts on a new page with the same heading style: Chapter 3. Feeding Your Starter
• All three kinds of breaks replaced with one centred scene-break mark
• Tips set as a consistent boxed note style
• "Chapter Four" renumbered to match: Chapter 4. The First Loaf
• Text kept word for word; only layout changed

Table of contents (clickable)

1. Title page
2. Copyright
3. Dedication — For my grandmother, who never measured anything
4. Introduction: Why Sourdough
5. Chapter 1. Flour, Water, Time
6. Chapter 2. Making a Starter from Scratch
7. Chapter 3. Feeding Your Starter
8. Chapter 4. The First Loaf
9. Chapter 5. Shaping and Scoring
10. Chapter 6. When Things Go Wrong
11. Baking Schedule Cheat Sheet
12. About the Author

Copyright page

Slow Rise: A Beginner's Guide to Sourdough
© 2026 Clara Whitfield. All rights reserved.
No part of this book may be reproduced without written permission of the author, except brief quotations in reviews.
First edition.

Store description

Bake your first real sourdough loaf this weekend — no special equipment needed.

Slow Rise walks you from a jar of flour and water to a crackling, open-crumb loaf in six short chapters. You will learn how to start and keep a starter alive, read the dough instead of the clock, and fix the five most common problems: flat loaves, gummy crumb, pale crust, sour overload and a sleepy starter.

Inside: a printable weekend baking schedule, troubleshooting tables and plain advice from a baker who learned it all in a small home kitchen.

Files delivered

• slow-rise.epub — checked to open correctly in common e-book readers
• slow-rise-preview.pdf — for quick proofreading
• store-description.txt