Payment protectionDetails
- Revisions within the package are free.
- If you do not respond within 3 days of delivery, the work is accepted automatically.
The money is reserved when you pay and released only once you accept the work.
Example result
EPUB formatting: a short guide on sourdough baking
Before → after
Before (manuscript):
CHAPTER 3 – feeding your starter
Your starter is alive…
*Tip:* keep the jar away from the oven Chapter Four: The First Loaf
After (in the EPUB):
- Every chapter starts on a new page with the same heading style: Chapter 3. Feeding Your Starter
- All three kinds of breaks replaced with one centred scene-break mark
- Tips set as a consistent boxed note style
- "Chapter Four" renumbered to match: Chapter 4. The First Loaf
- Text kept word for word; only layout changed
Table of contents (clickable)
- Title page
- Copyright
- Dedication — For my grandmother, who never measured anything
- Introduction: Why Sourdough
- Chapter 1. Flour, Water, Time
- Chapter 2. Making a Starter from Scratch
- Chapter 3. Feeding Your Starter
- Chapter 4. The First Loaf
- Chapter 5. Shaping and Scoring
- Chapter 6. When Things Go Wrong
- Baking Schedule Cheat Sheet
- About the Author
Copyright page
Slow Rise: A Beginner's Guide to Sourdough
© 2026 Clara Whitfield. All rights reserved.
No part of this book may be reproduced without written permission of the author, except brief quotations in reviews.
First edition.
Store description
Bake your first real sourdough loaf this weekend — no special equipment needed.
Slow Rise walks you from a jar of flour and water to a crackling, open-crumb loaf in six short chapters. You will learn how to start and keep a starter alive, read the dough instead of the clock, and fix the five most common problems: flat loaves, gummy crumb, pale crust, sour overload and a sleepy starter.
Inside: a printable weekend baking schedule, troubleshooting tables and plain advice from a baker who learned it all in a small home kitchen.
Files delivered
- slow-rise.epub — checked to open correctly in common e-book readers
- slow-rise-preview.pdf — for quick proofreading
- store-description.txt
Client: Clara Whitfield, home baker. Input: Word manuscript, 14,200 words, inconsistent headings, scene breaks typed as "* * *", "~~~" and blank lines. Output: EPUB with chapters and a clickable contents page, plus a store description.
The client and all details are made up.
About this service
A menu is read in seconds, so it has to be laid out in clear sections, with dish names, short descriptions and prices lined up, and allergens marked the same way everywhere. Send your current menu as a Word file, a PDF with selectable text or an Excel list, and we lay it out with sections such as starters, mains and drinks, consistent dish and price lines, dietary and allergen symbols with a key and a short note on service charge or allergies. You get a printable PDF on A4 pages and an editable Word file to update prices yourself.
What is included
- What you getYour menu as a printable A4 PDF and an editable Word file, in sections with dish names, descriptions, prices and an allergen key. Photos, logos and decorative design are not included; this is a clean text layout.
- Clear sectionsStarters, mains, desserts, drinks
- Dish and price linesNames, descriptions and prices aligned
- Allergen keySymbols used the same way everywhere
- Two filesPrintable A4 PDF and editable Word
- DescriptionsIn Premium: short new lines for dishes
How it works
- 1MenuYou upload dishes, prices and allergens
- 2LayoutWe set sections, lines and the key
- 3DeliveryYou get the PDF and Word file
What we need from you
Your dishes with prices as Word, a PDF with selectable text or an Excel list, the sections you want, allergens and dietary marks for each dish, currency, any service charge note and, in Premium, which dishes need a new short description.
We will ask you:
- Which sections should the menu have?
- Which allergens and dietary marks do you use?
- Is there a service charge or allergy note to add?
- Is it a food menu, a drinks list or both?
Compare packages
| Packages | BasicOne menu up to 40 dishes$15 | StandardUp to 90 dishes, 2 menus$29 | PremiumUp to 150 dishes with descriptions$49 |
|---|---|---|---|
| Deadline | 1 day | 2 days | 3 days |
| Revisions | 1 | 2 | 3 |
| Dishes | up to 40 | up to 90 | up to 150 |
| Menus | 1 | up to 2 | up to 3 |
| New dish descriptions | No | No | up to 30 |
| Order Basic | Order Standard | Order Premium |
Payment protection
You pay when you order, but the money is released only for accepted work.
- Fixed priceThe package price does not change after you pay.
- The money is reservedWhen you pay, the amount is only reserved. It is released to the service once you accept the work.
- Checked before deliveryEvery result goes through a quality check before it reaches you, and you see it on the order page before accepting it.
- Free revisionsAsk for changes within your brief as many times as the package allows.
- Acceptance after 3 daysIf within 3 days of delivery you neither accept the work nor ask for changes, it is accepted automatically. If you write in the order chat after delivery, the order waits; once we answer, we may start the 3 days again and will say so in the chat.
- Redo or a full refundIf the result does not match your brief and the revisions did not fix it, or the work takes more than twice its deadline, write in the order chat: we will redo the work or refund the payment in full.
Questions and answers
Will the menu match my restaurant's branding?
No. You get a clean text layout without your logo, fonts or colours. A designer can use our Word file as the text source.
Will you check the allergen information?
No. We lay out the allergens exactly as you give them. Allergen rules are strict in many countries, so check every dish yourself before printing.
Can I change prices later?
Yes, in the Word file. Edit the prices and save a new PDF from Word.
Can you add photos or a logo?
No, the files contain text and tables only. Add images in Word yourself after delivery if you need them.