Payment protectionDetails
- Revisions within the package are free.
- If you do not respond within 3 days of delivery, the work is accepted automatically.
The money is reserved when you pay and released only once you accept the work.
Example result
Resume and cover letter: operations coordinator
Resume (excerpt)
Daniel Moreno
Operations Coordinator · Riverton · [phone] · [email]
Summary Operations professional with 6 years running daily logistics for a 120-seat restaurant group. Schedules teams of up to 35 people, manages supplier deliveries and cut stock waste by 18%. Looking to bring this hands-on coordination experience to a delivery and freight team.
Experience
Assistant General Manager, Harbour Kitchen Group · 2021–present
- Coordinated 40+ supplier deliveries a week across 3 sites; built a shared delivery calendar that cut missed or late deliveries from 9 to 2 per month.
- Introduced weekly stock counts and par levels, reducing food waste by 18% in the first year.
- Built rotas for 35 staff with shift-planning software, keeping overtime under 5% of hours.
- Trained 4 shift leads to handle opening and closing checklists independently.
Shift Manager, Harbour Kitchen Group · 2019–2021
- Ran service for up to 260 covers a night and handled supplier issues on the spot.
Skills: scheduling and rota planning · inventory control · supplier coordination · Excel (pivot tables, lookups) · shift-planning software · team training
Education: Diploma in Hospitality Management, Riverton College, 2018
Cover letter
Dear Hiring Team at Northbridge Freight,
I'm applying for the Operations Coordinator role. For the past six years I've kept a busy restaurant group running on time, and much of that work was logistics: getting the right goods to three sites, on schedule, with the right people ready to receive them.
Your vacancy mentions route planning, driver scheduling and supplier communication. At Harbour Kitchen Group I coordinate more than 40 deliveries a week and plan rotas for 35 people. When late deliveries became a problem, I set up a shared calendar with suppliers and cut missed slots from nine a month to two. I'd like to apply the same approach to your delivery schedules.
I'm comfortable with Excel and scheduling software and learn new systems quickly. I'd welcome the chance to discuss how my experience could support your operations team.
Kind regards, Daniel Moreno
Client: Daniel Moreno, moving from hospitality management into logistics. Target vacancy: Operations Coordinator at Northbridge Freight, a regional delivery company.
The client and all details are made up.
About this service
Restaurant and hotel managers want to see the scale and pace you work at, so we write your experience in the terms they use: covers per night, the stations you ran, cuisines, menus you created, food cost you kept on target, or for hotels, room count, the property system you know, guest scores and languages. Hygiene and safety certificates go where they are easy to spot. Seasonal, cruise and resort jobs are grouped so short contracts read as a strength, not as job hopping.
What is included
- What you getA resume text written in hospitality terms, plus a cover letter and a job site profile in the higher packages. You get it as text on the order page and as a Word (.docx) or PDF file.
- Scale and paceCovers, rooms and team size
- Kitchen or front-of-houseStations, cuisines, service style
- CertificatesFood hygiene and safety up front
- Systems and languagesPMS, POS and guest languages
- Seasonal workContracts grouped as a strength
How it works
- 1BriefYou share venues and your role
- 2FramingWe pick what this employer wants
- 3WritingWe write the resume and letters
What we need from you
Your role and target position, the venues you worked in with their size and style, certificates, systems you know, languages and any seasonal or overseas contracts.
We will ask you:
- Which role are you aiming for?
- What size and style were your venues?
- Which certificates and systems do you have?
- Have you worked seasonal, cruise or overseas contracts?
Compare packages
| Packages | BasicHospitality resume$12 | StandardResume + cover letter$25 | PremiumResume, 2 letters, job site profile$45 |
|---|---|---|---|
| Deadline | 1 day | 2 days | 3 days |
| Revisions | 1 | 2 | 3 |
| Resume | Yes | Yes | Yes |
| Cover letter | No | 1 | 2 |
| Profile summary for job sites | No | No | Yes |
| Order Basic | Order Standard | Order Premium |
Payment protection
You pay when you order, but the money is released only for accepted work.
- Fixed priceThe package price does not change after you pay.
- The money is reservedWhen you pay, the amount is only reserved. It is released to the service once you accept the work.
- Checked before deliveryEvery result goes through a quality check before it reaches you, and you see it on the order page before accepting it.
- Free revisionsAsk for changes within your brief as many times as the package allows.
- Acceptance after 3 daysIf within 3 days of delivery you neither accept the work nor ask for changes, it is accepted automatically. If you write in the order chat after delivery, the order waits; once we answer, we may start the 3 days again and will say so in the chat.
- Redo or a full refundIf the result does not match your brief and the revisions did not fix it, or the work takes more than twice its deadline, write in the order chat: we will redo the work or refund the payment in full.
Questions and answers
Should a chef add photos of dishes?
Not in the resume itself. We add a line with a link to your portfolio or social page with your dishes.
I have many short jobs. Will that look bad?
In hospitality, seasons and contracts are normal. We group them by season or employer type and show what you gained each time.
Can you write it for a job abroad or on a cruise ship?
Yes. Tell us the country or cruise line, and we adapt the format and mention the documents you hold, such as a seafarer's medical.