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Example result
eBook excerpt: "The Balcony Harvest" gardening guide
Table of contents
- Why a balcony is enough
- Reading your light: sun hours and wind
- Containers, soil and drainage
- Twelve crops that earn their space
- Watering without worry
- Feeding plants the simple way
- Pests, problems and quick fixes
- Your first season, week by week
- Workbook: plan your own balcony
Chapter 2. Reading your light: sun hours and wind
When I started teaching, the first question everyone asked was "What should I plant?" I always answered with another question: "How much sun do you get?" Nearly every failed balcony garden I have seen failed for the same reason. The plants were fine. The light was wrong.
Count your sun hours
Pick a clear day and check your balcony every hour from morning to evening. Note when direct sunlight touches the spot where your pots will stand, not just the railing. Add the hours up.
| Sun hours | What grows well |
|---|---|
| 6 or more | Tomatoes, peppers, beans, courgettes |
| 4–6 | Lettuce, spinach, peas, herbs like parsley and mint |
| 2–4 | Salad leaves, chives, rocket |
| Under 2 | Microgreens and sprouts indoors |
One of my students, Martin, was sure his east-facing balcony was "sunny". After a day with a notebook, he counted three and a half hours. He swapped his tomato plans for lettuce and rocket and harvested every week from May to October.
Don't forget the wind
Above the third floor, wind can matter as much as sun. Tall plants snap, soil dries twice as fast and leaves get scorched. Watch for these signs:
- pots drying out by midday even after morning watering;
- leaves with brown, papery edges;
- stems leaning in one direction.
If you notice them, group pots together, put the tallest plants against the wall and add a simple windbreak such as bamboo screening on the railing.
Try it now
Before you read Chapter 3, fill in the sun map on page 41 of the workbook. You will use it to choose your containers.
Client: Rosa Delgado, a community gardening teacher. Goal: a 9,500-word how-to guide sold on her website for beginners growing food in small spaces.
The client and all details are made up.
About this service
We write the words of your cookbook: recipes in a consistent format, headnotes that tell why each dish matters, and section intros that give the book its personality. Ingredient lists follow cooking order, quantities use one measurement system, and steps say what the food should look like, not only how long to cook it. You provide the dishes, we make them readable and cookable.
What is included
- What you getCookbook text with an introduction, section intros and recipes with headnotes, ingredients, steps and tips. You get it on the order page and as EPUB, PDF and Word (.docx) files with a simple layout; design, cover and publishing are not included.
- One recipe formatServings, times, ingredients and numbered steps
- HeadnotesA few lines of story or serving advice per dish
- Doneness cuesGolden edges, thick sauce, clean skewer
- Tips and swapsMake-ahead, storage and ingredient swaps
- Book voiceIntroduction and section openers in your style
How it works
- 1BriefYou paste or attach recipes and describe the book
- 2StructureWe group recipes into sections
- 3WritingWe write recipes, headnotes and intros
What we need from you
Your recipes in any form (notes, rough lists, family versions), the theme of the book, metric or US measures, servings and the story behind your cooking.
We will ask you:
- What is the cookbook's theme?
- Metric or US measurements?
- Are your recipes tested?
- Who will cook from the book?
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| Packages | BasicUp to 8 recipes$29 | StandardUp to 20 recipes$59 | PremiumUp to 40 recipes$119 |
|---|---|---|---|
| Deadline | 2 days | 4 days | 5 days |
| Revisions | 1 | 2 | 3 |
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Payment protection
You pay when you order, but the money is released only for accepted work.
- Fixed priceThe package price does not change after you pay.
- The money is reservedWhen you pay, the amount is only reserved. It is released to the service once you accept the work.
- Checked before deliveryEvery result goes through a quality check before it reaches you, and you see it on the order page before accepting it.
- Free revisionsAsk for changes within your brief as many times as the package allows.
- Acceptance after 3 daysIf within 3 days of delivery you neither accept the work nor ask for changes, it is accepted automatically. If you write in the order chat after delivery, the order waits; once we answer, we may start the 3 days again and will say so in the chat.
- Redo or a full refundIf the result does not match your brief and the revisions did not fix it, or the work takes more than twice its deadline, write in the order chat: we will redo the work or refund the payment in full.
Questions and answers
Do you create or test recipes?
We write from your recipes and keep your quantities. If something looks off, such as missing salt or time, we flag it for you to check.
Can you add nutrition facts?
Only if you provide them. We do not calculate calories ourselves.
Are food photos included?
No, this is the text only. We can mark where each photo should go.