Podcast 逐字稿與字幕檔

Subtitle rules used

• Up to 2 lines per cue, up to 42 characters per line.
• Each cue stays on screen 1.2 to 6 seconds; reading speed under 17 characters per second.
• Filler words ("um", "you know") and false starts removed; meaning and the teacher's tone kept.
• Speaker labels only when a second voice appears off camera.
• Technical terms checked for consistency: centering, coning, trimming, leather-hard.

English subtitles (fragment)

112
00:07:41,200 --> 00:07:44,050
Before you open the bowl,
the clay has to be perfectly centered.

113
00:07:44,300 --> 00:07:47,900
Brace your left elbow on your knee
and push in with the heel of your hand.

114
00:07:48,100 --> 00:07:51,350
If the clay wobbles against your palm,
it's not there yet.

115
00:07:51,600 --> 00:07:54,800
[STUDENT] How long do I keep pushing?

116
00:07:55,000 --> 00:07:59,400
Until it feels like it's standing still,
even though the wheel is spinning.

Spanish translation (same cues)

112
00:07:41,200 --> 00:07:44,050
Antes de abrir el cuenco,
el barro tiene que estar bien centrado.

113
00:07:44,300 --> 00:07:47,900
Apoya el codo izquierdo en la rodilla
y empuja con la base de la mano.

114
00:07:48,100 --> 00:07:51,350
Si el barro tiembla bajo tu palma,
todavía no está listo.

115
00:07:51,600 --> 00:07:54,800
[ALUMNA] ¿Cuánto tiempo sigo empujando?

116
00:07:55,000 --> 00:07:59,400
Hasta que parezca quieto,
aunque el torno siga girando.

Delivery notes

• Files: clay-corner-first-bowl_en.srt (318 cues), clay-corner-first-bowl_es.srt (318 cues). Timings are identical, so the two tracks can be switched without drift.
• Terms: "leather-hard" translated as dureza de cuero, the term used by Spanish-speaking potters.
• To check: at 14:22 the teacher names a glaze brand quietly; marked as [glaze name] since it's not clearly audible.