Payment protectionDetails
- Revisions within the package are free.
- If you do not respond within 3 days of delivery, the work is accepted automatically.
The money is reserved when you pay and released only once you accept the work.
Example result
Email sequence: 3-email welcome series for a sourdough baking course
Sending plan
| When | Job | |
|---|---|---|
| 1 | Right after sign-up | Deliver the guide, set expectations |
| 2 | Day 3 | Solve the most common starter problem, build trust |
| 3 | Day 6 | Offer the course with a 48-hour welcome price |
Email 1: Your starter guide is here
Subject A: Your 7-day starter guide (and one tip before you begin) Subject B: {first_name}, day 1 starts with flour and water Preview: The one thing most beginners get wrong on day one.
Hi {first_name},
Here is your guide: Starter in 7 days. Print it or keep it on your phone next to the jar.
One tip before you begin: use a jar with straight sides and put a rubber band at the level of the starter after each feeding. In a few hours you will see exactly how much it rose, with no guessing.
Over the next week I will send you two short emails: one to fix the problem almost everyone hits on day 3, and one about baking your first loaf.
[Button] Download the guide
Happy feeding, Maya, Rise & Crumb
Email 2: Why your starter went quiet on day 3
Subject A: Day 3 and nothing is happening? Good. Subject B: The day-3 slump, explained in 2 minutes Preview: It is not dead. Here is what is going on.
Hi {first_name},
If your starter bubbled like mad on day 2 and then went flat, you are not doing anything wrong. The first bacteria to wake up are not the ones that make bread rise; they fade, and the yeast takes over around day 4 or 5.
What to do:
- Keep feeding at the same time each day.
- Move the jar somewhere around 24–26 °C (the top of the fridge works).
- Swap 20% of the flour for whole wheat to give it more to eat.
[Button] Watch the 3-minute feeding demo
Email 3: Your first loaf, with a welcome price
Subject A: Ready to bake? Your welcome price ends Thursday Subject B: From a jar of starter to a crusty loaf Preview: 12 lessons, $69 for the next 48 hours.
Hi {first_name},
Your starter should be lively by now. The next step is the part the guide cannot show you: shaping, scoring and the bake itself.
The full course has 12 video lessons, a printable baking schedule and a troubleshooting section for flat, dense or sour loaves. For the next 48 hours it is $69 instead of $89.
[Button] Join the course for $69
Personalization fields: {first_name}, {signup_date}, {offer_deadline}.
Client: Rise & Crumb, an online sourdough course for home bakers ($89, lifetime access) Audience: people who downloaded the free "Starter in 7 days" guide Goal: turn new subscribers into course buyers within 6 days
The client and all details are made up.
About this service
We write the emails a hotel, guesthouse or holiday rental sends around a stay: booking confirmation follow-up, a pre-arrival note with check-in details and upsells such as early check-in or airport transfer, and a post-stay thank-you that asks for a review and invites guests back directly. Each email has a clear job, warm hospitality tone and placeholders for guest name and dates.
What is included
- What you getGuest emails with subject lines and a preview line each, personalization fields marked and a note on when each is sent. You get them as text to paste into your booking system or email service.
- Pre-arrival detailsCheck-in, parking and directions
- UpsellsEarly check-in, transfers, breakfast
- Review requestPolite ask after checkout
- Direct rebookingInvite guests back without the OTA
- Guest fieldsName, dates and room marked
How it works
- 1BriefYou describe the property and stay rules
- 2WritingWe write each email for its moment
- 3DeliveryYou get the emails and send timing
What we need from you
Your property type and location, check-in rules and times, extras you sell, the review sites you care about, your tone and any offer for returning guests.
We will ask you:
- What kind of property is it, and where?
- What extras do you want to sell before arrival?
- Where do you want guests to leave reviews?
- Do you offer anything for booking direct next time?
Compare packages
| Packages | Basic1 guest email$12 | Standard3-email stay journey$25 | Premium7-email guest journey$45 |
|---|---|---|---|
| Deadline | 1 day | 2 days | 4 days |
| Revisions | 1 | 2 | 3 |
| Emails | 1 | 3 | 7 |
| Subject lines per email | 2 | 2 | 2 |
| Sending plan | No | Yes | Yes |
| Order Basic | Order Standard | Order Premium |
Payment protection
You pay when you order, but the money is released only for accepted work.
- Fixed priceThe package price does not change after you pay.
- The money is reservedWhen you pay, the amount is only reserved. It is released to the service once you accept the work.
- Checked before deliveryEvery result goes through a quality check before it reaches you, and you see it on the order page before accepting it.
- Free revisionsAsk for changes within your brief as many times as the package allows.
- Acceptance after 3 daysIf within 3 days of delivery you neither accept the work nor ask for changes, it is accepted automatically. If you write in the order chat after delivery, the order waits; once we answer, we may start the 3 days again and will say so in the chat.
- Redo or a full refundIf the result does not match your brief and the revisions did not fix it, or the work takes more than twice its deadline, write in the order chat: we will redo the work or refund the payment in full.
Questions and answers
Can these emails go through Booking.com or Airbnb messages?
Yes, as text. Platforms limit links and contact details in their messages, so we give a shorter version without them on request.
Can you write them in several languages?
We write in one language per order. Name it in the brief; for more languages, order a translation separately.
Will you set them up in my PMS?
No. You paste the texts into your booking or messaging system and set the triggers.