成果範例
Email sequence: 3-email welcome series for a sourdough baking course
Sending plan
| When | Job | |
|---|---|---|
| 1 | Right after sign-up | Deliver the guide, set expectations |
| 2 | Day 3 | Solve the most common starter problem, build trust |
| 3 | Day 6 | Offer the course with a 48-hour welcome price |
Email 1: Your starter guide is here
Subject A: Your 7-day starter guide (and one tip before you begin) Subject B: {first_name}, day 1 starts with flour and water Preview: The one thing most beginners get wrong on day one.
Hi {first_name},
Here is your guide: Starter in 7 days. Print it or keep it on your phone next to the jar.
One tip before you begin: use a jar with straight sides and put a rubber band at the level of the starter after each feeding. In a few hours you will see exactly how much it rose, with no guessing.
Over the next week I will send you two short emails: one to fix the problem almost everyone hits on day 3, and one about baking your first loaf.
[Button] Download the guide
Happy feeding, Maya, Rise & Crumb
Email 2: Why your starter went quiet on day 3
Subject A: Day 3 and nothing is happening? Good. Subject B: The day-3 slump, explained in 2 minutes Preview: It is not dead. Here is what is going on.
Hi {first_name},
If your starter bubbled like mad on day 2 and then went flat, you are not doing anything wrong. The first bacteria to wake up are not the ones that make bread rise; they fade, and the yeast takes over around day 4 or 5.
What to do:
- Keep feeding at the same time each day.
- Move the jar somewhere around 24–26 °C (the top of the fridge works).
- Swap 20% of the flour for whole wheat to give it more to eat.
[Button] Watch the 3-minute feeding demo
Email 3: Your first loaf, with a welcome price
Subject A: Ready to bake? Your welcome price ends Thursday Subject B: From a jar of starter to a crusty loaf Preview: 12 lessons, $69 for the next 48 hours.
Hi {first_name},
Your starter should be lively by now. The next step is the part the guide cannot show you: shaping, scoring and the bake itself.
The full course has 12 video lessons, a printable baking schedule and a troubleshooting section for flat, dense or sour loaves. For the next 48 hours it is $69 instead of $89.
[Button] Join the course for $69
Personalization fields: {first_name}, {signup_date}, {offer_deadline}.
Client: Rise & Crumb, an online sourdough course for home bakers ($89, lifetime access) Audience: people who downloaded the free "Starter in 7 days" guide Goal: turn new subscribers into course buyers within 6 days
客戶與所有細節皆為虛構。
關於此服務
被動求職者並不在找工作，所以招募郵件必須很快說明為什麼這個職缺值得一看：他們會做什麼、團隊如何、薪資範圍（若您能提供），以及為什麼選擇寫信給他們。我們為您的職缺撰寫讀起來像是真人看過對方檔案後所寫的開發郵件，接著是簡短的跟進郵件，每封補充一項新的資訊，例如彈性工時、技術棧或成長路徑。另附適用於 LinkedIn 的 InMail 長度版本。
包含內容
- 您會收到什麼一份招募開發序列，每封郵件附 2 個主旨、個人化欄位，標準版起另附簡短的 InMail 版本。內容以文字形式提供在訂單頁面，可從您的 ATS 或信箱寄出。
- 為什麼找他們呼應對方背景的一句話
- 職缺簡介工作內容、團隊、薪資範圍、地點
- 每封跟進一項新資訊提出新的理由，而不是「只是確認一下」
- InMail 版本適用於 LinkedIn 的簡短版
- 輕鬆回覆15 分鐘的聊聊，而不是履歷
服務流程
- 1需求說明您說明職缺與理想人選
- 2郵件我們撰寫開發與跟進郵件
- 3交付您加入個人化的句子後寄出
需要您提供的資料
職稱與層級、讓職缺和團隊有吸引力的原因、薪資範圍（若您能提供）、地點與遠距政策，以及您要聯繫的人選背景。
我們會詢問您：
- 您要招募哪個職缺？
- 什麼樣的條件會讓一位滿意現況的員工願意轉職？
- 您可以分享薪資範圍與遠距政策嗎？
- 您是公司內部招募人員還是人力仲介？
比較方案
付款保障
下單時付款，但只有在驗收成果後，款項才會撥付。
- 固定價格付款後，方案價格不會變動。
- 款項先行保留付款時，金額只會先保留，在您驗收後才會撥付給服務。
- 交付前檢查每份成果在交到您手上之前都會經過品質檢查，您也可以在驗收前於訂單頁面查看成果。
- 免費修改在需求說明範圍內，可依方案允許的次數提出修改。
- 3 天後自動驗收若您在交付後 3 天內未驗收也未提出修改，成果將自動驗收。若您在交付後於訂單聊天室留言，訂單會暫停自動驗收；我們回覆後，可能會重新起算 3 天，並會在聊天室中告知。
- 重新製作或全額退款若成果不符合您的需求說明且修改後仍未改善，或製作時間超過交付期限的兩倍，請在訂單聊天室留言：我們將重新製作，或全額退還款項。
常見問題
你們會幫忙找人選嗎？
不會，我們負責撰寫訊息。尋找與聯繫人選仍由您的團隊負責。
我應該寫上薪資嗎？
如果可以，建議寫：薪資範圍能提高回覆率，有些地方的職缺廣告也強制要求。我們會撰寫附上與不附薪資的版本。
可以也撰寫職缺說明嗎？
那是另外的訂單。這裡著重於開發訊息。
沒有找到您要的答案？